Gaisberg is the complete opposite of the Steinleithn site. A mere 100m away, Gaisberg is characterised by impressive, deep loess layers which provide the perfect setting for lime-rich, well-aerated and hummus-rich soils, making it a textbook Veltliner site. With the Danube in the background, this is where concentrated, spicy and creamy wines are created. Expressive and unmistakable.