360° Methode ancestrale
Grüner Veltliner 2018
Delicate mousse, creamy texture, smokey and fruity aromas, 50 month on the lees!
Qty.
Price in EUR
Vintage
2018
2018
Grape variety
Grüner Veltliner
Grüner Veltliner
Soil
loess
loess
Alcohol by volume
13,0 %
13,0 %
Vinification
bottled with natural yeasts and residual sugar, no sugar, yeasts or sulphur added, fermentation in the bottle, lees storage for 50 month, degorged in january 2023
