Delicate mousse, creamy texture, smokey and fruity aromas, 50 month on the lees!
Qty.
Price in EUR
Vintage 2018
Grape variety Grüner Veltliner
Soil loess
Alcohol by volume 13,0 %
Vinification
bottled with natural yeasts and residual sugar, no sugar, yeasts or sulphur added, fermentation in the bottle, lees storage for 50 month, degorged in january 2023