elegant, juicy, mandarin and lime, good minerality, fresh acidity, excellent ageing potential
Vineyard information
Hand harvested at the end of october 2018 in small boxes, whole bunch pressing, slow fermentation in stainless steel tanks, extended period on the full lees for 20month, bottling may 2020, suitable for vegans
Vintage 2017 Wine Enthusiast – 94 Points
Vintage 2017 Falstaff – 93 Points
Vintage 2016 Gault & Millau – 18,5/20 Points
Vintage 2016 Wine Enthusiast – 94 Points