Gently spiced apple, a touch of pepper, fresh, lively, multi-facetted
hand harvested mid of September 2019 in small boxes, whole bunch pressing, slow fermentation in stainless steel tanks, storage on the full lees until February 2020, vegan
2018 Wine Enthusiast – 89 Points
2017 Perswijn – Winner Category White wines international
2016 Wine Enthusiast – 93 Points, Editors Choice