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Weißer Burgunder

Weißer Burgunder 2016

Walnuts, light citrus, dense, great potential, optimal ripeness, enormous drinking pleasure


Out of stock

Vintage
2016
Grape variety
Weißer Burgunder
Soil
Alcohol by volume
12,0 %

Vinification

Handlese Ende Oktober 2016 in kleine Lesekisten, schonende Ganztraubenpressung, langsame Vergärung, Ausbau im Stahltank, Lagerung auf der Vollhefe bis April 2017, vegan

Awards

2013 A la Carte – 91 Punkte

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Weingut Geyerhof
Familie Maier
Ortsstraße 1
3511 Oberfucha/Furth
T: +43 2739 22 59
info@geyerhof.at