 
                with a touch of blossom honey and fine notes of apricotes, youthful, juicy, elegant, fine acidity structure, multi-layered aromas, nutty spice, elegant residual sweetness, long finish, extraordinary aging potential
 
 
                                            
 
                Hand harvested at the end of october 2017 in small boxes, gentle whole bunch pressing, slow fermentation, extended period on the full lees for 7,5 years in an 30year old acacia barrel, vegan
