with a touch of blossom honey and fine notes of apricotes, youthful, juicy, elegant, fine acidity structure, multi-layered aromas, nutty spice, elegant residual sweetness, long finish, extraordinary aging potential
Hand harvested at the beginning of october 2015 in small boxes, gentle whole bunch pressing, slow fermentation, extended period on the full lees for 6,5 years in an 30year old acacia barrel, vegan