Due to the soil, the high age of the vines, strongly reduced yields and the specific site this wine is characterized by its complexity, a fresh acidity structure and an extraordinary mineralic and density. Exotice notes and a lively fruit fusion bring an nice drinking pleasure. 50 – 70 years old vines. Great aging potential.
Hand harvested at the end of october in small boxes, whole bunch pressing, slow fermentation in stainless steel tanks, storage on the full lees until the end of february, vegan
2016 PROFIL – DAC Test Winner
2016 Gault & Millau – 18/20 Points (Top 10 Austria, big Wines <€15)