 
                Due to the soil, the high age of the vines, strongly reduced yields and the specific site  this wine is characterized by its complexity, a fresh acidity structure and an extraordinary mineralic and density. Exotice notes and a lively fruit fusion bring an nice drinking pleasure. 50 – 70 years old vines. Great aging potential.
                                                    Vineyard information
                                            
Out of stock
 
                Hand harvested at the end of october in small boxes, whole bunch pressing, slow fermentation in stainless steel tanks, storage on the full lees until the end of february, vegan
