 
                elegant, juicy, mandarin and lime, good minerality, fresh acidity, excellent ageing potential
                                                    Vineyard information
                                            
Hand harvested at the beginning of november 2023 in small boxes, gentle whole bunch pressing in a small wooden basket press like in champagn, no prefiltration, slow fermentation in stainless steel tanks, extended period on the full lees for 20 month, suitable for vegans, smallest Erste Lage of Austria