 
                Intense aromas of herbs, perfectly poised, with delicate bubbles of citrus bursting on the tongue, beautifully balanced with a pleasing saline core, extraordinary aging potential
 
                                                    Vineyard information
                                            
 
                Hand harvested at the beginning of november in small boxes, gentle whole bunch pressing in a small wooden basket press like in champagn, no prefiltration, slow fermentation in stainless steel tanks, storage on the full lees for 20 month, suitable for vegans
